Published: · Modified: by Sherri · This post may contain affiliate links · 32 Comments
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Skip the fat and sugar, make this fabulous 2 Minute Healthy Homemade Strawberry Ice Cream and satisfy your sweets craving without the guilt.
This is seriously one of those “where has this been” moments in my life! The discovery of this super simple healthy homemade strawberry ice cream is a game changer. Just 3 ingredients and about 2 minutes AND no sugar!
My daughter made it for me for my Valentine’s Day dessert. Sweet thang! (She knows I am training hard right now and eating very clean) I am forever hooked!
You can also substitute 1 Tablespoon of honey for the banana if you’dlike. But the banana does make it oh so much creamier. I try to keep overripe bananas in the freezer for smoothies and, now, for this little treat.
Ingredients for Healthy Homemade Strawberry Ice Cream
Makes oneserving
1 banana, frozen
1 cup (5-6 whole) strawberries, fresh or frozen
¼ cup milk of choice
How to Make Homemade Strawberry Ice cream
Place all 3 ingredients in a food processor and pulse for about 1 – 2 minutes.
Scoop into bowl.
ENJOY!!
2 Minute Healthy Homemade Strawberry Ice Cream
This 2 Minute Healthy Homemade Strawberry Ice Cream is fabulous and perfect to satisfy cravings without the guilt.
4.83 from 23 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Prep Time: 5 minutes minutes
Total Time: 5 minutes minutes
Servings: 1
Calories: 171kcal
Author: Sherri Hagymas
Ingredients
- 1 banana frozen
- 1 cup 5-6 whole strawberries, fresh or frozen
- ¼ cup milk of choice
Instructions
Place all 3 ingredients in a food processor and pulse for about 1 - 2 minutes.
Scoop into bowl.
ENJOY!!
Notes
Nutritional information includes Skim cow's milk. Valueswill vary depending on milk choice.
Nutrition
Calories: 171kcal | Carbohydrates: 41g | Protein: 4g | Cholesterol: 1mg | Sodium: 28mg | Potassium: 738mg | Fiber: 5g | Sugar: 24g | Vitamin A: 200IU | Vitamin C: 95mg | Calcium: 98mg | Iron: 0.9mg
Nutritional Disclosure
Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.
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Reader Interactions
Comments
Cookie
I made this ice cream twice. Both times it didn’t turn out well.Reply
Melissa
My blender did not work for this. So I guess it needs to be in an actual processor?
Reply
Vivienne
Thanks
Reply
Jessica
I made this and it turn out good but not into ice cream. It was more of a smoothie texture.
Reply
Susan Ducot
Excellent nice cream-delicious taste, so easy to make!
Reply
Lana
Do you taste the banana?
Reply
David
Am I missing something Ice cream means it is cold how can it be ice cream when you don’t pull it out of the
freezerReply
Liz
I make this before dinner and stick it in the freezer for dessert. I always use frozen strawberries with the frozen banana. It turns out great and it’s easy and healthy!Reply
deby
because the banana is frozen you’re so silly David btw the ice cream was fantaaaaaasticccccccc!!!!!!!!!! immediately fell in love such a bangermy son says loll Martha and George loved it love my bugglings
Reply
Jan
The banana and strawberries are frozen and the milk is cold.
Reply
Tammy
I have Multiple sclerosis and am trying to eat better. Could you use mango in place of strawberries? I love strawberries, too but just trying to have a variety. Thank you.
Reply
Amy Roskelley
I love when the nutrition info is for the ENTIRE recipe, because I always eat every last drop!
Thank you!Reply
plasterers bristol
yummy, sounds so good. gonna make this on the weekend. Thanks
Simon
Reply
Mary M. Martinez
Wow, I LOVE this!!!! and your photos are beautiful!
Reply
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