Carrot and Daikon Noodle Salad (2024)

A crisp, fresh, and delicate salad you'll enjoy for a quick lunch.

Carrot and Daikon Noodle Salad (1)

by Christina Cherrier–Updated Aug 5, 2020

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Home/Cook / / Salads Recipes / Slimness recipes / Vegetarian recipe / Carrot and Daikon Noodle Salad

By Christina Cherrier

Updated Aug 5, 2020

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Hit up the Korean market and try this crisp, fresh, and delicate salad. You may just be craving daikon-radish all the time! The red pepper powder spices up the daikon-radish, while the fresh ginger, carrots, and honey sesame oil are there to make you (and your guests!) go back for seconds. The salad can keep in the refrigerator for up to five days.

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Carrot and Daikon Noodle Salad (13)Photo credit: © Eatwell101.com

Ingredients list for the carrot and daikon salad

Serves 4 to 6:

  • 1 pound (450g)daikon radish (large white Korean radish)
  • 1/2 pound (225g) carrots
  • 1/2tablespoon Korean red pepper powder
  • 1 scallion, finely chopped

The dressing:

  • 1½ tablespoons white vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoonhoney
  • 1/2 teaspoon grated fresh ginger
  • 1 teaspoon salt

Carrot and Daikon Noodle Salad (14)Photo credit: © Eatwell101.com

Carrot and Daikon Noodle Salad (15)Photo credit: © Eatwell101.com

Carrot and Daikon Noodle Salad (16)Photo credit: © Eatwell101.com

Directions

1. Peel the radish and carrots and cut into really thin strips. Weused a handy julienne peeler for this; a spiralizer will also do the trick.

2. Place radish and carrot in a medium bowl.Combine ingredients to make the vinaigrette (sesame oil, white vinegar, honey, salt and ginger) and sprinkle the salad with it.Sprinkle with red pepper powder and scallion, toss to combine.Adjustseasoningif needed.

3.Refrigerate until ready to serve.

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  • afra

    2023-09-08 10:05:02

    Quick and tasty. This will become a regular

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Carrot and Daikon Noodle Salad (2024)

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